Description
Pressed and bottled without heat treatment or dilution, this junmai genshu (17% ABV) uses organically grown Yamada Nishiki polished to 70% at the Kameoka brewery. Balanced umami and acidity characterize the flavor, with a clean but full-bodied palate that pairs well with food.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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￥2,860
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Tanzanshuzo Co.,Ltd
Kyoto
Located upstream of Kyoto and Arashiyama, it is a gem built with the water and rich soil, which is a gap.
Est.1882
BrandTanzan
Address7 Yokomachi Kameoka Kyoto
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Food type guide
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