Pressed and bottled without heat treatment or dilution, this junmai genshu (17% ABV) uses organically grown Yamada Nishiki polished to 70% at the Kameoka brewery. Balanced umami and acidity characterize the flavor, with a clean but full-bodied palate that pairs well with food.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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