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Description
Ruijoshu (cumulative-brew sake) from Nishiuchi Shuzo is made by replacing the brewing water with kijoshu itself, layering an extra degree of richness beyond standard kijoshu. At the IWC 2024, this sake won a gold medal and the Nara Koshu Trophy, with judges describing it as showing brandy, butterscotch cream, prune, and candied orange peel.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Nishiuchi Syuzou
Nara
Daimyo Shoya Sake (Nigori Sake), which is prepared with Yamato's most rice every year
Special liquor such as sake, ginjo, pure rice, black rice, etc. nationwide.
I am very pleased with the customer.
Est.1878
BrandDanzan
Address3 Shimoda Sakurai Nara
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine