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Description
Ruijoshu (cumulative-brew sake) from Nishiuchi Shuzo is made by replacing the brewing water with kijoshu itself, layering an extra degree of richness beyond standard kijoshu. At the IWC 2024, this sake won a gold medal and the Nara Koshu Trophy, with judges describing it as showing brandy, butterscotch cream, prune, and candied orange peel.
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Nishiuchi Syuzou
Nara
Daimyo Shoya Sake (Nigori Sake), which is prepared with Yamato's most rice every year
Special liquor such as sake, ginjo, pure rice, black rice, etc. nationwide.
I am very pleased with the customer.
Est.1878
BrandDanzan
Address3 Shimoda Sakurai Nara
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