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Description
Yamada Nishiki underpins this daiginjo from Tsuruno Shuzoten in Noto, Ishikawa Prefecture, brewed by skilled Noto toji. Noto toji are celebrated nationwide for their technique, and the brewery's mountainside spring water from Ura district adds minerality to the fragrant, elegant profile.
Specifications
CategoryDaiginjo
RegionIshikawa · Ishikawa Daiginjo →
BreweryTsuruno Shuzoten Co.,Ltd
BrandTaniizumi
RiceYamada Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Tsuruno Shuzoten Co.,Ltd
Ishikawa
More than 200 years of sake brewing
The Tsuruno Sake Brewery is located on the east coast of Noto -cho, Ishikawa Prefecture, and in the Ugawa area, which faces the gentle waves in Toyama Bay.
It is a brewery founded around Kansei-Kyowa period (1789-1804).
It brews a sake "Yasen" born from a rich nature and a simple climate.
Est.1780
BrandTaniizumi
Address19-64 Ugawa Noto Hoshamachi Ishikawa
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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