Description
A honjozo made with Gohyakumangoku as the koji rice and locally grown Koshihikari as the auxiliary grain, polished to 65%. This is the flagship everyday expression of this northern Kyoto brewery, built around a rich, full-flavored style with deep rice character and good aging potential.
Specifications
CategoryHonjozo
RegionKyoto
BreweryThe Kinoshita Brewery
RiceGohyakumangoku, Koshihikari
ABV15.9%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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The Kinoshita Brewery
Kyoto
A sake brewery that has continued since Tempo 13 in the rich natural environment of Tango Peninsula.
Est.1842
BrandTamagawa
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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