🍶
Description
Tamajiman Daiginjo from Ishikawa Shuzo in Fussa, Tokyo, is a showcase of the brewery's commitment to premium sake production in an urban setting. Founded in 1863 and situated along the Tama River, Ishikawa Shuzo uses the river's clean, soft groundwater to brew sake with delicate fruity aromas and an elegant, refined palate. The daiginjo grade requires rice polished to 50% or less and meticulous low-temperature fermentation.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
8
Shops
8
Offers
￥2,339
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese