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Description
Tamajiman Daiginjo from Ishikawa Shuzo in Fussa, Tokyo, is a showcase of the brewery's commitment to premium sake production in an urban setting. Founded in 1863 and situated along the Tama River, Ishikawa Shuzo uses the river's clean, soft groundwater to brew sake with delicate fruity aromas and an elegant, refined palate. The daiginjo grade requires rice polished to 50% or less and meticulous low-temperature fermentation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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