Description
The carbonic acid stimulus makes you feel a refreshing punch, and the raw raw sake "hand -made original sake" is ideal for an anometric sake
Specifications
CategoryJunmai Ginjo
RegionKyoto
BreweryThe Kinoshita Brewery
BrandTamagawa
RiceOmachi, Iwai, Gohyakumangoku
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
本来、蔵人にしか味わえない一瞬を日本酒ファンにお届けする「手つけず原酒」シリーズ。 発酵中に発生する炭酸ガスは、搾った瞬間から逃げて行きます。このガスを逃がさないよう、直接搾り機の出口で酒を手詰めし、その瞬間に打栓。瓶詰め後の二次発酵で生まれる炭酸ガスではなく、本発酵の炭酸ガスを楽しめる、珍しい限定シリーズです。 炭酸の刺激が爽やかなパンチを感じさせる無ろか生原酒「手つけず原酒」は、食前酒に最適です。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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The Kinoshita Brewery
Kyoto
A sake brewery that has continued since Tempo 13 in the rich natural environment of Tango Peninsula.
Est.1842
BrandTamagawa
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese