Description
A junmai ginjo muroka namagenshu made with Iwai rice polished to 60%, a pre-war Kyoto heirloom variety whose cultivation was revived in 1990. The sake shows a well-balanced sweetness and full ginjo character, with acidity and amino acids that pair naturally with food.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
このシリーズでは、玉川 の各商品を生まれたままの姿、搾ったままの無ろ過生原酒でお届けします。 なかにはレギュラー商品として存在しないレアものも。 年に一度だけ仕込む商品もあれば、同じタイプで複数の仕込をして、「仕込み別バージョン」として数回登場する商品もあります。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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The Kinoshita Brewery
Kyoto
A sake brewery that has continued since Tempo 13 in the rich natural environment of Tango Peninsula.
Est.1842
BrandTamagawa
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Green Curry
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Yakitori (Tare)
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