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Description
Kamimusubi Shuzo in Kato City, Hyogo brews this junmai ginjo using mountain spring water from the base of Mount Gohoo and locally sourced Yamada Nishiki. The brewery's approach emphasizes clean, restrained brewing that lets the rice character come through without overpowering fragrance.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kamimusubi Shuzo Co.,Ltd
Hyogo
Located in the Yamada Nishiki no Sato "Kato City", the best Yamada Nishiki has a good soft water and has a high fragrance.
The taste that has been completed with people in a long time has been completed in a long time.
Will be accepted
Est.1890
BrandKamimusubi
Address474 Shimo -Takino Kato Hyogo
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