🍶
Description
Rice grown in Hyogo, the heartland of sake rice cultivation, provides the foundation for this junmai ginjo from Kamimusubi Shuzo in Kato City. Brewed with soft water drawn from the foothills of Mount Gohoo, it offers a gentle, moderately fragrant character with the clean umami of pure rice brewing.
Specifications
CategoryJunmai Ginjo
RegionHyogo · Hyogo Junmai Ginjo →
BreweryKamimusubi Shuzo Co.,Ltd
RiceRice from Hyogo
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Kamimusubi Shuzo Co.,Ltd
Hyogo
Located in the Yamada Nishiki no Sato "Kato City", the best Yamada Nishiki has a good soft water and has a high fragrance.
The taste that has been completed with people in a long time has been completed in a long time.
Will be accepted
Est.1890
BrandKamimusubi
Address474 Shimo -Takino Kato Hyogo
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
