Nakanota Junmai Ginjo

🍶

Description

Rice grown in Hyogo, the heartland of sake rice cultivation, provides the foundation for this junmai ginjo from Kamimusubi Shuzo in Kato City. Brewed with soft water drawn from the foothills of Mount Gohoo, it offers a gentle, moderately fragrant character with the clean umami of pure rice brewing.

Specifications

CategoryJunmai Ginjo

RegionHyogo

BreweryKamimusubi Shuzo Co.,Ltd

RiceRice from Hyogo

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Kamimusubi Shuzo Co.,Ltd

Hyogo

Located in the Yamada Nishiki no Sato "Kato City", the best Yamada Nishiki has a good soft water and has a high fragrance. The taste that has been completed with people in a long time has been completed in a long time. Will be accepted

Est.1890

BrandKamimusubi

Address474 Shimo -Takino Kato Hyogo

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Nakanota Junmai Ginjo

Kamimusubi Shuzo Co.,Ltd

More from this Brewery