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Futsu

TAKENOI Futsuushu

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Description

Products that continue to be made without changing the old manufacturing method. You can enjoy the traditional taste.

Specifications
CategoryFutsu
RegionYamanashi
RiceGeneral Rice
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Takenoi Shuzo Co.,Ltd

Yamanashi
There is a storehouse in Hokuto City, Yamanashi Prefecture, surrounded by the rich nature of Yatsugatake. The name of Takesoi is derived from the name of the first generation Takezaemon and the well where the underground water of Yatsugatake springs. Raw rice is made from sake brewing good rice from all over the country, and the yeast required for fermentation is mainly used at Tokyo University of Agriculture University. The watering water uses the underground water at the foot of Mt.
Est.1865
BrandSeiko
Address1450 Minowa Takane Town Hokuto Yamanashi
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine