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TAKENOI Tokubetsuhonjozo Koshu 2014~2017

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TAKENOI Tokubetsuhonjozo Koshu 2014~2017 - Tokubetsu Honjozo sake from Takenoi Shuzo Co.,Ltd, Yamanashi
Description

A aged liquor manufactured as warm in the Takeshii series. From 2014 to 2017, you can enjoy the difference in taste for each vintage.

Specifications
RegionYamanashi
RiceHattan Nishiki
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

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Takenoi Shuzo Co.,Ltd

Yamanashi
There is a storehouse in Hokuto City, Yamanashi Prefecture, surrounded by the rich nature of Yatsugatake. The name of Takesoi is derived from the name of the first generation Takezaemon and the well where the underground water of Yatsugatake springs. Raw rice is made from sake brewing good rice from all over the country, and the yeast required for fermentation is mainly used at Tokyo University of Agriculture University. The watering water uses the underground water at the foot of Mt.
Est.1865
BrandSeiko
Address1450 Minowa Takane Town Hokuto Yamanashi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Yakitori (Tare)
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Grilled Eel
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Saikyo-zuke Fish
Japanese
Simmered Fish
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