Yamada Nishiki polished to 48% defines this yamahai daiginjo from Fuji Takasago Sake Brewery in Shizuoka. Combining the yamahai fermentation method with daiginjo-level polish produces a layered sake with the lactic depth of yamahai and the refined aromatics of high-polish brewing. It received the Platinum Award at the Kura Master 2023.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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