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Takarayama Honjozo Ichibanshiborinamagenshu

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Description

A seasonal honjozo ichibanshibori namazake genshu from Takarayama Shuzo in Niigata, available from December through March. Bottled without pasteurization or water addition directly from the first pressing, it combines the freshness of nama with the concentrated, dry weight of genshu honjozo.

Specifications
CategoryHonjozo
RegionNiigata
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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Takarayama Shuzo Co.,Ltd

Nigata
Since its inception, it has been this day without increasing the scale to deliver handmade sake with a heartfelt heart. The sake we deliver is fresh sake. Sake is a creature that changes the scent and umami throughout the four seasons. Living sake has the best drinks, and freshness is very important to enjoy the true taste.
Est.1885
BrandTakarayama
Address2953 Isse Nishikamaga -ku Niigata Niigata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese