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Description
A seasonal ginjo namazake genshu from Takarayama Shuzo in Niigata, released as a fresh unpasteurized, undiluted product to capture the vivid character of the pressing. Bottled without heat treatment or dilution, it retains the bold, lively aromatics of fresh namazake at full strength.
Specifications
CategoryGinjo
RegionNiigata
BreweryTakarayama Shuzo Co.,Ltd
BrandTakarayama
RiceKoshi Tanrei
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Takarayama Shuzo Co.,Ltd
Nigata
Since its inception, it has been this day without increasing the scale to deliver handmade sake with a heartfelt heart. The sake we deliver is fresh sake. Sake is a creature that changes the scent and umami throughout the four seasons. Living sake has the best drinks, and freshness is very important to enjoy the true taste.
Est.1885
BrandTakarayama
Address2953 Isse Nishikamaga -ku Niigata Niigata
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Food type guide
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Mixed Hot Pot
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