A seasonal ginjo namazake genshu from Takarayama Shuzo in Niigata, released as a fresh unpasteurized, undiluted product to capture the vivid character of the pressing. Bottled without heat treatment or dilution, it retains the bold, lively aromatics of fresh namazake at full strength.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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