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Description
Blending Yumesansui and Yamada Nishiki at 55%, Yamamori Shuzo's Takanoyume Junmai Ginjo offers layered fruit notes, soft umami, and a well-rounded, elegant finish.
Specifications
CategoryJunmai Ginjo
RegionAichi
BreweryYamamori Shuzo Co., Ltd.
BrandTakanoyume
RiceYumesansui, Yamada Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Yamamori Shuzo Co., Ltd.
Aichi
"Otaka", located at the entrance to the southeast of Nagoya, was a transportation city that connects the sea and land since ancient times. It is a barrier -style sake brewery in this town, and we are making sake that focuses on handmade.
Est.1887
BrandTakanoyume
Address74 Otakamachi Midori -ku Nagoya Aichi
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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6
Soy Milk Hot Pot
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Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine