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Description
This junmai ginjo from Yamamori Shuzo's Takanoyume label in Aichi is a vintage koshu (aged sake) made from the 1991 brewing year, polished to 55%. Decades of low-temperature aging have developed deep, mellow complexity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Yamamori Shuzo Co., Ltd.
Aichi
"Otaka", located at the entrance to the southeast of Nagoya, was a transportation city that connects the sea and land since ancient times. It is a barrier -style sake brewery in this town, and we are making sake that focuses on handmade.
Est.1887
BrandTakanoyume
Address74 Otakamachi Midori -ku Nagoya Aichi
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