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Description
Takanoyama no Hannyato Hatsusakura Kinokuni Kodawari no Sake Junmai is a pure rice sake from Hatsusakura Brewery emphasizing Wakayama's local identity through the use of prefecture-grown rice and the brewery's traditional Kishu Kawakami brewing methods. The Hannyato label connects the sake to Koyasan's monastic tradition, while the Kodawari designation highlights the brewery's commitment to regional craftsmanship.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Hatsusakura Shuzo Co.,Ltd
Wakayama
Our company is located on the banks of the Kinokawa, which is familiar in the novel of Ariyoshi Koyama, designated as a World Heritage Site, and is said to have carried a sake barrel on the back of the horse to Mt. Koyasan.
Hannya -yu is a liquor that is drunk at the temple.
Junmai Ginjo Koyasan "Saint" Hanwakayu is a "special Koyasan local sake" made in the underground water at the foot of Koyasan, which was designated as a World Heritage Site in July 2004.
Est.1866
BrandHatsusakura
Address85 Naka -Rice Katsuragi Ido Wakayama
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Pairings
Food type guide
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