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Description
Hatsusakura Namagenshu Tarekuchi is a direct-draw unpasteurized genshu from Hatsusakura Brewery in Katsuragi Town, Wakayama, collected as the first free-run liquid dripping from the press before any pressing pressure is applied. This tarekuchi method yields an exceptionally fresh and aromatic sake with concentrated umami and a raw, uncompromised richness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Hatsusakura Shuzo Co.,Ltd
Wakayama
Our company is located on the banks of the Kinokawa, which is familiar in the novel of Ariyoshi Koyama, designated as a World Heritage Site, and is said to have carried a sake barrel on the back of the horse to Mt. Koyasan.
Hannya -yu is a liquor that is drunk at the temple.
Junmai Ginjo Koyasan "Saint" Hanwakayu is a "special Koyasan local sake" made in the underground water at the foot of Koyasan, which was designated as a World Heritage Site in July 2004.
Est.1866
BrandHatsusakura
Address85 Naka -Rice Katsuragi Ido Wakayama
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine