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Description
Hatsusakura Namagenshu Tarekuchi is a direct-draw unpasteurized genshu from Hatsusakura Brewery in Katsuragi Town, Wakayama, collected as the first free-run liquid dripping from the press before any pressing pressure is applied. This tarekuchi method yields an exceptionally fresh and aromatic sake with concentrated umami and a raw, uncompromised richness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Hatsusakura Shuzo Co.,Ltd
Wakayama
Our company is located on the banks of the Kinokawa, which is familiar in the novel of Ariyoshi Koyama, designated as a World Heritage Site, and is said to have carried a sake barrel on the back of the horse to Mt. Koyasan.
Hannya -yu is a liquor that is drunk at the temple.
Junmai Ginjo Koyasan "Saint" Hanwakayu is a "special Koyasan local sake" made in the underground water at the foot of Koyasan, which was designated as a World Heritage Site in July 2004.
Est.1866
BrandHatsusakura
Address85 Naka -Rice Katsuragi Ido Wakayama
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