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Description
Takakiya Junmai Daiginjo Kisetsugenteisyu is a seasonal limited-release from Hamashima Shuzo, showcasing the daiginjo tier within the Takakiya brand that helped revive the brewery's reputation after its 1997 relaunch in Bungo-Ono, Oita. Produced entirely by hand in small quantities, the sake benefits from estate-farmed rice and the cold mountain climate of the Bungo region that favors slow, low-temperature fermentation. Its limited seasonal window reflects the brewery's approach of releasing each expression only when conditions are ideal.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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