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Description
Takakiya Junmai Daiginjo Kisetsugenteisyu is a seasonal limited-release from Hamashima Shuzo, showcasing the daiginjo tier within the Takakiya brand that helped revive the brewery's reputation after its 1997 relaunch in Bungo-Ono, Oita. Produced entirely by hand in small quantities, the sake benefits from estate-farmed rice and the cold mountain climate of the Bungo region that favors slow, low-temperature fermentation. Its limited seasonal window reflects the brewery's approach of releasing each expression only when conditions are ideal.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine