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Description
We use self -grown rice, Yamada Nishiki, and hand -grown rice for koji, and Hinhikari, a home -grown rice. It is a liquor that has been squeezed in a freshly squeezed special pure rice raw sake. It is a refreshing sake with a refreshing refreshing taste. It is a slightly dry sake that enhances the food.
Specifications
CategoryTokubetsu Junmai
RegionOita
BreweryHamashima Shuzou Goushigaisha
BrandTakakiya
RiceYamada Nishiki
ABV16.5%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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