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Description
Junmai sake made with 100 % of self -cultivated Yamada Nishiki, does not polish more than necessary, and is used with 85 % polishing rice. By not polishing the rice, the acid derived from the rice comes out, and I feel the taste like eating rice. It is finished in a light and light sharp taste. Please cool and drink well.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Food type guide
General guidance on food categories that tend to suit this style🥇
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