🍶
Description
Junmai sake made with 100 % of self -cultivated Yamada Nishiki, does not polish more than necessary, and is used with 85 % polishing rice. By not polishing the rice, the acid derived from the rice comes out, and I feel the taste like eating rice. It is finished in a light and light sharp taste. Please cool and drink well.
Specifications
CategoryJunmai
RegionOita
BreweryHamashima Shuzou Goushigaisha
BrandTakakiya
RiceYamada Nishiki
ABV16%
Polish Ratio85%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese