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Description
Yamada Nishiki and Tama Sakae rice are pressed and bottled immediately as this winter-release unpasteurized junmai shiboritate from Tottori's Kotourachō. Polished to 50% and filled at full freshness, it carries bright namazake character with the fruity fragrance of the new ferment.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Otani Shuzo Co,，Ltd
Tottori
The rich nature at the foot of Oyama, the winter wind in winter, and the landing of the thaw water suitable for sake brewing. We continue to make it from rice -making to sake brewing, and we continue to make it dry, with the creator's face.
Est.1872
BrandTakaisami
Address368 Urayasu Kotoura Tohaku Tottori
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