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Description
Yamada Nishiki and Tama Sakae at 50% polish form the base of this Tenkuunotaka junmai ginjo from Tottori's Kotourachō. Smooth and lightly fragrant, it follows the brewery's dry Sanin tradition while expressing the integrated balance of aroma and flavor that the nakadare middle-run extraction technique is designed to achieve.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Otani Shuzo Co,，Ltd
Tottori
The rich nature at the foot of Oyama, the winter wind in winter, and the landing of the thaw water suitable for sake brewing. We continue to make it from rice -making to sake brewing, and we continue to make it dry, with the creator's face.
Est.1872
BrandTakaisami
Address368 Urayasu Kotoura Tohaku Tottori
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