Yamada Nishiki rice at 70% polish and a sake meter value of approximately +7 frame this lightly filtered nigori from Tottori's Kotourachō. Bottled at 17-18 degrees with the rice lees partially remaining, it delivers a rounded sweetness offset by clean, dry rice umami.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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