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Description
Middle-run nakadare pressing of Yamada Nishiki and Tama Sakae yields a smooth, aromatic junmai ginjo with a well-integrated balance of fragrance and dry flavor. Bottling only the center cut eliminates the roughness of the first run and the heaviness of the final press.
Specifications
CategoryJunmai Ginjo
RegionTottori · Tottori Junmai Ginjo →
BreweryOtani Shuzo Co,，Ltd
BrandTakaisami
RiceYamada Nishiki, Tamasakae
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
麹米に山田錦、掛米に鳥取県産の玉栄を使った吟醸造りの純米酒です。もろみを搾り、自然に流れ出る「なかだれ」と呼ばれる最良の部分だけを瓶詰しました。口当たりが良くなめらかで、口中に芳醇な香りが広がります。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Otani Shuzo Co,，Ltd
Tottori
The rich nature at the foot of Oyama, the winter wind in winter, and the landing of the thaw water suitable for sake brewing. We continue to make it from rice -making to sake brewing, and we continue to make it dry, with the creator's face.
Est.1872
BrandTakaisami
Address368 Urayasu Kotoura Tohaku Tottori
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