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Description
Middle-run nakadare pressing of Yamada Nishiki and Tama Sakae yields a smooth, aromatic junmai ginjo with a well-integrated balance of fragrance and dry flavor. Bottling only the center cut eliminates the roughness of the first run and the heaviness of the final press.
Specifications
CategoryJunmai Ginjo
RegionTottori
BreweryOtani Shuzo Co,，Ltd
BrandTakaisami
RiceYamada Nishiki, Tama Sakae
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Otani Shuzo Co,，Ltd
Tottori
The rich nature at the foot of Oyama, the winter wind in winter, and the landing of the thaw water suitable for sake brewing. We continue to make it from rice -making to sake brewing, and we continue to make it dry, with the creator's face.
Est.1872
BrandTakaisami
Address368 Urayasu Kotoura Tohaku Tottori
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