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Description
Yamada Nishiki and Tama Sakae rice go unfiltered and unpasteurized in this ginjo namazake from Tottori's Kotourachō. Bottled fresh from pressing, it retains the lively, unmodified character of the season's new ferment.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Otani Shuzo Co,，Ltd
Tottori
The rich nature at the foot of Oyama, the winter wind in winter, and the landing of the thaw water suitable for sake brewing. We continue to make it from rice -making to sake brewing, and we continue to make it dry, with the creator's face.
Est.1872
BrandTakaisami
Address368 Urayasu Kotoura Tohaku Tottori
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