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Description
Named in honor of master toji Sakamoto, a craftsman celebrated as one of the Izumo school's finest and a recipient of the Contemporary Master Craftsman award. This daiginjo reflects his direct technique, pressed in a traditional fune to achieve the finely balanced aroma and flavor Otani Shuzo's lineup is known for.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Otani Shuzo Co,，Ltd
Tottori
The rich nature at the foot of Oyama, the winter wind in winter, and the landing of the thaw water suitable for sake brewing. We continue to make it from rice -making to sake brewing, and we continue to make it dry, with the creator's face.
Est.1872
BrandTakaisami
Address368 Urayasu Kotoura Tohaku Tottori
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Food type guide
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