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Description
Ginganishiki polished to 60% is the basis for this approachable Kariho junmaishu, brewed at the historic 1850-built kura in Daisen, Akita. Medium-hard water from the Omono River, rare in the typically soft-water region, gives Kariho sake its crisp, food-friendly finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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