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Taitenshiragiku Josen Keishuku

by Shiragikushuzo KK  ·  Okayama
🍶
Description

Ginganishiki polished to 50% is bottled as a namagenshu, meaning undiluted and unpasteurized, in this seasonal Kariho junmai ginjo. The raw, unfiltered character of namagenshu preserves the lively profile that develops during Kariho's extended yamahai fermentation.

Specifications
CategoryOther
RegionOkayama
BreweryShiragikushuzo KK
BrandTaitenshiragiku
RiceRice from Okayama
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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