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Taitenshiragiku Josen Keishuku

by Shiragikushuzo KK  ·  Okayama
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Description

Ginganishiki polished to 50% is bottled as a namagenshu, meaning undiluted and unpasteurized, in this seasonal Kariho junmai ginjo. The raw, unfiltered character of namagenshu preserves the lively profile that develops during Kariho's extended yamahai fermentation.

Specifications
CategoryOther
RegionOkayama
BreweryShiragikushuzo KK
BrandTaitenshiragiku
RiceRice from Okayama
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine