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Description
Ginganishiki polished to 50% is bottled as a namagenshu, meaning undiluted and unpasteurized, in this seasonal Kariho junmai ginjo. The raw, unfiltered character of namagenshu preserves the lively profile that develops during Kariho's extended yamahai fermentation.
Specifications
CategoryOther
RegionOkayama
BreweryShiragikushuzo KK
BrandTaitenshiragiku
RiceRice from Okayama
ABV15%
Polish Ratio65%
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