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Description
Yamada Nishiki milled to 40% forms this Kariho junmai daiginjo, brewed with medium-hard water from the Omono River at the Kariho kura in Daisen, Akita. The brewery's signature yamahai and sakafune pressing traditions underpin the production of all Kariho ginjo-class sake.
Specifications
CategoryDaiginjo
RegionOkayama
BreweryShiragikushuzo KK
BrandTaitenshiragiku
RiceYamada Nishiki
ABV17%
Polish Ratio32%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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