🍶
Description
Ginganishiki, Akita Prefecture's own sake rice, is polished to 40% for this junmai daiginjo from Kariho brewery in Daisen. Kariho uses the traditional sakafune pressing method, rare in modern brewing, and medium-hard water from the Omono River floodplain to produce its characteristically structured sake.
Specifications
CategoryOther
RegionOkayama
BreweryShiragikushuzo KK
BrandTaitenshiragiku
RiceRice from Okayama
ABV14%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Where to Buy
2
Shops
2
Offers
￥2,200
Lowest (incl. tax)
RegionOffersFrom
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese