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Description
Taishonotsuru's limited direct-draw Junmai Ginjo uses Bizen Asahi at 50% polish, bottled raw for a vivid burst of fresh fruit aroma, lively acidity, and a crisp satisfying finish.
Specifications
CategoryJunmai Ginjo
RegionOkayama
BreweryKK Ochishuzoujou
BrandTaiseinotsuru
RiceBizen Asahi
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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