🍶
Description
A winter-and-spring limited nigori namazake from Okayama with a smooth, rich texture and a nihonshu-do of -10, brewed from domestic rice at a 73% polish. The brewery, founded in 1893 along the Azae River, bottles it unfiltered and unpasteurized at 17% alcohol, preserving a fresh, milky character.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Where to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Sukiyaki
Japanese
Shabu-shabu
Japanese