Rested through summer, Taishonotsuru's Tokubetsu Junmai Hiyaoroshi uses Bizen Asahi at 60% for mellow umami, deepened acidity, and a smooth autumnal character unique to hiyaoroshi.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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