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Description
Taikan's premium junmai daiginjo is drawn by the fukuro-shizuku (bag-drip) method and bottled without filtration or dilution as a muroka nama genshu. Brewed with Yamadanishiki polished to daiginjo grade, it shows white peach and melon-like ginjo aromas with a refined sweetness and a clean, lively finish.
Specifications
CategoryJunmai Daiginjo
RegionYamanashi
BreweryTaikan Shuzo Co.,Ltd
BrandTaikan
RiceYamada Nishiki
ABV16.6%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Taikan Shuzo Co.,Ltd
Yamanashi
The origin of the name "Taikan" is named by "Taikan", which was bitten by a commissioned military person celebrating the future. Sake and crown that were so named to match the celebration. The founding has a history of more than 120 years in 1873.
The warehouse is located in the Southern Alps, and in a clean environment.
Flexible sensitivity due to youth, polished technique, and teamwork. The teachings of Shingen Takeda, who aimed to build a country in the sum of people, live here.
Est.1877
BrandTaikan
Address57 Kamimiyaji Southern Alps Yamanashi
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