Description
Sparkling sake brewed with wine yeast at this Yamanashi kura, using the same method as Champagne with secondary fermentation in bottle. The use of wine yeast produces a lighter fermentation profile, and the sake is bottled while residual sweetness remains to capture natural carbonation. Banana-forward nose with a white wine-like entry that gives way to gentle rice flavor and a refreshing finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Taikan Shuzo Co.,Ltd
Yamanashi
The origin of the name "Taikan" is named by "Taikan", which was bitten by a commissioned military person celebrating the future. Sake and crown that were so named to match the celebration. The founding has a history of more than 120 years in 1873.
The warehouse is located in the Southern Alps, and in a clean environment.
Flexible sensitivity due to youth, polished technique, and teamwork. The teachings of Shingen Takeda, who aimed to build a country in the sum of people, live here.
Est.1877
BrandTaikan
Address57 Kamimiyaji Southern Alps Yamanashi
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