Sparkling sake brewed with wine yeast at this Yamanashi kura, using the same method as Champagne with secondary fermentation in bottle. The use of wine yeast produces a lighter fermentation profile, and the sake is bottled while residual sweetness remains to capture natural carbonation. Banana-forward nose with a white wine-like entry that gives way to gentle rice flavor and a refreshing finish.
Price information is only available in Japan.
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