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Taikan Yamadanishiki Hiyaoroshi

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Description

A hiyaoroshi seasonal release from Taikan Shuzo in Yamanashi, brewed with Yamadanishiki and rested through summer for autumn enjoyment. Single fire-entry and stored under cold conditions, it develops a mellow, rounded umami that opens further when chilled.

Specifications
CategoryOther
RegionYamanashi
BrandTaikan
RiceYamada Nishiki
ABV16.6%
Polish Ratio60%

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Taikan Shuzo Co.,Ltd

Yamanashi
The origin of the name "Taikan" is named by "Taikan", which was bitten by a commissioned military person celebrating the future. Sake and crown that were so named to match the celebration. The founding has a history of more than 120 years in 1873. The warehouse is located in the Southern Alps, and in a clean environment. Flexible sensitivity due to youth, polished technique, and teamwork. The teachings of Shingen Takeda, who aimed to build a country in the sum of people, live here.
Est.1877
BrandTaikan
Address57 Kamimiyaji Southern Alps Yamanashi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Sukiyaki
Japanese
Shabu-shabu
Japanese