Taikan Honjozo uses Asahi no Yume rice polished to 70% from Taikan Shuzo in Yamanashi. Asahi no Yume is a Yamanashi-bred rice variety suited to the Southern Alps climate, and the honjozo treatment delivers a clean, everyday character rooted in the local terroir.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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