Description
A junmai genshu hiyaoroshi from Taikan Shuzo, fired once in spring and aged through summer before autumn release. Dense and full-bodied with an acidity of 1.8, it is best served well-chilled or on the rocks.
Specifications
CategoryJunmai
RegionYamanashi
BreweryTaikan Shuzo Co.,Ltd
BrandTaikan
RiceYamada Nishiki
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Taikan Shuzo Co.,Ltd
Yamanashi
The origin of the name "Taikan" is named by "Taikan", which was bitten by a commissioned military person celebrating the future. Sake and crown that were so named to match the celebration. The founding has a history of more than 120 years in 1873.
The warehouse is located in the Southern Alps, and in a clean environment.
Flexible sensitivity due to youth, polished technique, and teamwork. The teachings of Shingen Takeda, who aimed to build a country in the sum of people, live here.
Est.1877
BrandTaikan
Address57 Kamimiyaji Southern Alps Yamanashi
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese