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Description
Taikan Daiginjo uses Yamada Nishiki polished to 40% from Taikan Shuzo in Yamanashi. Crafted with Southern Alps spring water and the brewery's multi-award-winning daiginjo technique, it delivers a refined aromatic character at the heart of the Taikan lineup.
Specifications
CategoryDaiginjo
RegionYamanashi
BreweryTaikan Shuzo Co.,Ltd
BrandTaikan
RiceYamada Nishiki
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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￥4,950
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Taikan Shuzo Co.,Ltd
Yamanashi
The origin of the name "Taikan" is named by "Taikan", which was bitten by a commissioned military person celebrating the future. Sake and crown that were so named to match the celebration. The founding has a history of more than 120 years in 1873.
The warehouse is located in the Southern Alps, and in a clean environment.
Flexible sensitivity due to youth, polished technique, and teamwork. The teachings of Shingen Takeda, who aimed to build a country in the sum of people, live here.
Est.1877
BrandTaikan
Address57 Kamimiyaji Southern Alps Yamanashi
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