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Daiginjo

Taikan Daiginjo

by Taikan Shuzo Co.,Ltd  ·  Yamanashi
🍶
Description

Taikan Daiginjo uses Yamada Nishiki polished to 40% from Taikan Shuzo in Yamanashi. Crafted with Southern Alps spring water and the brewery's multi-award-winning daiginjo technique, it delivers a refined aromatic character at the heart of the Taikan lineup.

Specifications
CategoryDaiginjo
RegionYamanashi
BreweryTaikan Shuzo Co.,Ltd
BrandTaikan
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Taikan Shuzo Co.,Ltd

Yamanashi
The origin of the name "Taikan" is named by "Taikan", which was bitten by a commissioned military person celebrating the future. Sake and crown that were so named to match the celebration. The founding has a history of more than 120 years in 1873. The warehouse is located in the Southern Alps, and in a clean environment. Flexible sensitivity due to youth, polished technique, and teamwork. The teachings of Shingen Takeda, who aimed to build a country in the sum of people, live here.
Est.1877
BrandTaikan
Address57 Kamimiyaji Southern Alps Yamanashi
Web

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