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Taikan Chotokusendaiginjo

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Description

Taikan Chotokusendaiginjo uses Yamada Nishiki polished to 40% from Taikan Shuzo in Yamanashi, one of the most awarded breweries in the prefecture. The brewery uses soft Southern Alps spring water and premium Yamada Nishiki; this super-premium daiginjo offers subtle fruity aroma and a smooth, clean finish.

Specifications
CategoryDaiginjo
RegionYamanashi
BrandTaikan
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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¥7,000
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Taikan Shuzo Co.,Ltd

Yamanashi
The origin of the name "Taikan" is named by "Taikan", which was bitten by a commissioned military person celebrating the future. Sake and crown that were so named to match the celebration. The founding has a history of more than 120 years in 1873. The warehouse is located in the Southern Alps, and in a clean environment. Flexible sensitivity due to youth, polished technique, and teamwork. The teachings of Shingen Takeda, who aimed to build a country in the sum of people, live here.
Est.1877
BrandTaikan
Address57 Kamimiyaji Southern Alps Yamanashi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Yakitori (Tare)
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