Taikan Chotokusendaiginjo uses Yamada Nishiki polished to 40% from Taikan Shuzo in Yamanashi, one of the most awarded breweries in the prefecture. The brewery uses soft Southern Alps spring water and premium Yamada Nishiki; this super-premium daiginjo offers subtle fruity aroma and a smooth, clean finish.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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