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Tachiyama Junmai

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Description

Brewed from Tonami-grown Gohyakumangoku with subsoil water from the Shogawa River, this junmai from Yoshie Shuzo delivers a crisp, dry palate with refreshing aroma and lingering rice umami. The small-batch, family-run Toyama brewery applies slow, careful fermentation that gives the sake its distinctive full-bodied, bone-dry personality.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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¥3,100
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Yoshie Shuzo Co.,Ltd

Toyama
A relatively new warehouse with the founding in 1945. Although the number of manufacturing stones is small, the president himself manufactures that consumers always have fun drinking.
Est.1948
BrandTachiyama
Address5-5 Wakakusa Tonami Toyama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese