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Description
Tachiyama daiginjo from Yoshie Shuzo in Toyama's Tonami district is crafted by a father-and-son team using Tonami-grown Gohyakumangoku and Shogawa subsoil water. Departing from the typical clean, delicate daiginjo style, it carries a distinctly bold and full-bodied character that reflects the individual personality of this small, low-volume brewery.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Yoshie Shuzo Co.,Ltd
Toyama
A relatively new warehouse with the founding in 1945. Although the number of manufacturing stones is small, the president himself manufactures that consumers always have fun drinking.
Est.1948
BrandTachiyama
Address5-5 Wakakusa Tonami Toyama
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Pairings
Food type guide
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