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Description
Tachiyama daiginjo from Yoshie Shuzo in Toyama's Tonami district is crafted by a father-and-son team using Tonami-grown Gohyakumangoku and Shogawa subsoil water. Departing from the typical clean, delicate daiginjo style, it carries a distinctly bold and full-bodied character that reflects the individual personality of this small, low-volume brewery.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Yoshie Shuzo Co.,Ltd
Toyama
A relatively new warehouse with the founding in 1945. Although the number of manufacturing stones is small, the president himself manufactures that consumers always have fun drinking.
Est.1948
BrandTachiyama
Address5-5 Wakakusa Tonami Toyama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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★★★★☆
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5
Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine