Description
Sunshunakaya Honjozo Yamahaikomi from Fuji Takasago Sake Brewery in Shizuoka uses undisclosed rice in the yamahai fermentation method. Noto-region master brewers have passed down the yamahai tradition at this brewery for generations, using Mt. Fuji's ultra-soft spring water to produce sake with creamy aroma, rich umami, and a clean, dry finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Fuji Takasago Sake Brewery Co.,Ltd
Shizuoka
He is good at the addition of a mountain abolition that inherits the skills of Noto Mori, and has a smooth sake quality, and features the taste of rice and the softness of water.
Est.1830
BrandTakasago
Address9-25 Treasure Town Fujinomiya Shizuoka 418-0055
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Sukiyaki
Japanese
Shabu-shabu
Japanese