Sunshunakaya Honjozo Yamahaikomi from Fuji Takasago Sake Brewery in Shizuoka uses undisclosed rice in the yamahai fermentation method. Noto-region master brewers have passed down the yamahai tradition at this brewery for generations, using Mt. Fuji's ultra-soft spring water to produce sake with creamy aroma, rich umami, and a clean, dry finish.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
No reviews yet. Be the first to review!
