🍶
Description
Junmai daiginjo produced at Suisen Shuzo in Iwate using a multi-stage compounding method (kyushikomi), which layers fermentation steps to build complexity. The brewery's commitment to Iwate-origin yeast and water gives this sake a layered rice sweetness with refined depth.
Specifications
CategoryJunmai Daiginjo
RegionIwate · Iwate Junmai Daiginjo →
BrewerySuisenshuzou Co.,Ltd
BrandSuisen
ABV15.5%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!

Suisenshuzou Co.,Ltd
Iwate
Although it was severely damaged by the Great East Japan Earthquake, we borrowed a factory of the same company and resumed sake brewing. I am doing my best to return to the Kesen area where I have been making sake.
Est.1944
BrandSuisen
Address136-1 Kunabata Inokawa Ofunato-shi Iwate
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
