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Description
Junmai daiginjo produced at Suisen Shuzo in Iwate using a multi-stage compounding method (kyushikomi), which layers fermentation steps to build complexity. The brewery's commitment to Iwate-origin yeast and water gives this sake a layered rice sweetness with refined depth.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Suisenshuzou Co.,Ltd
Iwate
Although it was severely damaged by the Great East Japan Earthquake, we borrowed a factory of the same company and resumed sake brewing. I am doing my best to return to the Kesen area where I have been making sake.
Est.1944
BrandSuisen
Address136-1 Kunabata Inokawa Ofunato-shi Iwate
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