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Description
Brewed at Suwa Shuzo in Chizu, Tottori Prefecture, founded in 1859, this namagenshu junmai ginjo uses locally grown Gohyakumangoku rice polished to 60%. Bottled without heat pasteurization or dilution, it represents the brewery's philosophy of all-junmai brewing with no added alcohol.
Specifications
CategoryJunmai Ginjo
RegionTottori · Tottori Junmai Ginjo →
BrewerySuwa Shuzo Co.,Ltd
BrandSuginoshizuku
RiceGohyakumangoku
ABV18%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Suwa Shuzo Co.,Ltd
Tottori
It is a warehouse located in Chizujuku, a post town where Honjin was used by the lord of the Tottori feudal clan on a change of work.
The founding is in Ansei 6 years, and the inscription of Suwa Izumi is derived from Suwa Shrine in the back of the store.
The theme of Suwa Izumi is "Happy Dining Table". We propose a happy dining table with alcohol.
Est.1859
BrandSuwaizumi
Address451 Chizu Yatsuto Tottori
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