Suginishiki Honjozo 2018BY

🍶

Description

It is a low -acid sake quality using Shizuoka yeast. It has a gentle taste due to the well -cut sake degree and umami ingredient. It is a different type from other Sugi Nishiki, which was made in Shizuoka's sake, and was made by raw and mountain abolition. The yeast has been changed from 2017BY to HD-1.

Specifications

CategoryHonjozo

RegionShizuoka

BrewerySugii Shuzo

BrandSuginishiki

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Sugii Shuzo

Shizuoka

We will explore the taste of sake by making raw and mountain abolition that makes use of the power of nature. In addition to sake, we make pure rice shochu, rice shochu, and pure rice book Mirin using only traditional authentic shochu.

Est.1842

BrandSuginishiki

Address4-6-4 Koishikawa Fujieda Shizuoka 426-0033

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Grilled Eel

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Suginishiki Honjozo 2018BY

Sugii Shuzo

More from this Brewery