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Junmai

Suehiro Oimatsu Junmaishu

by Oimatsushuzou Yuugengaisha  ·  Hyogo
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Description

Using 5 million stones from Hyogo Prefecture, it is characterized by sourness and astringency. It is a solidness unique to Omatsu.

Specifications
CategoryJunmai
RegionHyogo
BreweryOimatsushuzou Yuugengaisha
BrandSuehiro
RiceGohyakumangoku
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Oimatsushuzou Yuugengaisha

Hyogo
We are making sake in a delicious area of ​​water that remains in nature in Shiso City. The deliciousness of the water and the cold climate create the deliciousness of sake. Since the Edo period, we have been protecting traditions, and we have been making sake with a lot of effort and time for high quality raw materials and brewers. It has a little sourness, and you can enjoy the mellow and refreshing.
Est.1768
BrandOimatsu
Address12 Yamazaki Yamazaki Shiso Hyogo
Web

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