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Description
Sparkling Kirarakikusui is a low-alcohol sparkling sake developed by an all-female product team at Kikusui Shuzo in Kochi, with gold leaf suspended in the bottle for a celebratory appearance. Carbonation is injected into a sake base brewed with local Aki city spring water, producing a light, refreshing effervescence with subtle sweetness.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Kikusui Shuzo Co.,Ltd
Kouchi
It is the famous water of the local Aki (city) that supports Kikusui's sake and making sake. Excellent water quality is indispensable for making sake.
In the first year of the Showa era, the first refrigerated storage equipment in Japan was introduced into a sake brewery, and the passion of famous wisdom and the tricks challenging the making of famous sake, such as realizing high -quality sake in the warm Tosa climate. We are the pride of Kikusui Sake Brewery.
Est.1948
BrandShimantogawa
Address4-6-25 Honmachi Aki Kochi
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