Tokubetsuhonjozoshu Takanenishiki

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Description

Takanenishiki is a tokubetsu honjozo named after Takanene Nishiki, a sake rice variety cultivated in Nagano prefecture, celebrating the local agricultural heritage of Shinshu. Kikusui Shuzo in Iida uses this regional rice to produce a specially designated honjozo with a clean, well-defined flavor reflecting the character of its Nagano-grown grain.

Specifications

CategoryTokubetsu Honjozo

RegionNagano

BreweryKikusui Shuzo Co.,Ltd.

RiceTakane Nishiki

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

Kikusui Shuzo Co.,Ltd.

Nagano

It is a rare sake brewery nationwide that remains unioned among companies jointly held in various places in 1944 (Showa 19) during the Pacific War. At the time of the company, the sake brewing family in the city has taken over the venerable brands that have been used since the Meiji era, and has reached the present.

Est.1944

BrandKikusui

Address4293 Din Cut Stone Iida Nagano

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Tokubetsuhonjozoshu Takanenishiki

Kikusui Shuzo Co.,Ltd.

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